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One of the Japanese favorites, which is also loved by many non-Japanese is Okonomiyaki. It’s often called Japanese pizza, but in reality, it’s more of a pancake with a lot of stuff in it. So, I think it should be called Japenese stuffed pancake.
There are a few Japanese restaurants that serve only okonomiyaki in New York [...]
Filed under: Japanese food, recipe | Tagged: easy, fast, Japanese food, meat, seafood, vegetables, vegetarian | 3 Comments »
Many people ask me what they need to cook Japanese food successfully at home.
Here’s the secret. If you want to cook Japanese food, you should invest in a few key Japanese seasonings. Don’t worry, they are not that expensive – and you can use them for other kinds of food, and they last for a [...]
Filed under: Japanese food, Japanese ingredients, Uncategorized | Tagged: ingredients, japanese seasoning | Leave a Comment »
Hello — Konnichiwa!
Welcome to Mari’s East West Kitchen!
I’m a native Japanese food enthusiast and world traveller. Food is my passion, both eating and cooking (in that order — I love cooking because it’s creative, and I can eat my delicious creations.) One of favorite pastimes is reading cookbooks… I bring these to bed and dream [...]
Filed under: recipe | Tagged: cook, cooking, culture, delicious, food, healthy, japanese, san francisco, vegetarian | 11 Comments »
