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Huh??? Who’s Nick Jagger? Is it the misspelling of Mick Jaggar? Or is it his brother, or another related family member of his, as far as officially reported (you never know though.) In Japan, it’s spelled “Niku Jaga”, but it’s actually pronounced as Nick Jaggar.
OK, time to stop joking around. Nick Jaggar, or Niku Jyaga, literarely “Meat [...]
Filed under: Japanese food, recipe | Tagged: easy, japanese, meat, nikujaga, potato, recipe | 5 Comments »
There are many different cultures assimilated into Japan from other countries. Since I live in the US, that is the most obvious connection. However, we recently rented a cottage on the Oregon Coast with our sister-in-law’s family for about 5 days and learned about some of the differences. We cooked many wonderful local seafood dishes in our rental cottage, and [...]
Filed under: Japanese food, recipe | Tagged: culture, easy, fast, food, healthy, japanese, meat, seafood, tofu, tuna, vegetables, vegetarian | 4 Comments »
One of the Japanese favorites, which is also loved by many non-Japanese is Okonomiyaki. It’s often called Japanese pizza, but in reality, it’s more of a pancake with a lot of stuff in it. So, I think it should be called Japenese stuffed pancake.
There are a few Japanese restaurants that serve only okonomiyaki in New York [...]
Filed under: Japanese food, recipe | Tagged: easy, fast, Japanese food, meat, seafood, vegetables, vegetarian | 3 Comments »
